Do Unto Others ...

My mom, Dortha

 In loving memory

God is love, 1 John 4

Passing along mom’s goodness and Christian kindness with grace, that she taught me, to my Aunt Maebell (her sister), who now needs to be treated the way I would would want to be treated if I were a few weeks shy of age 89.... 💕🎶🙏

Blessings to all, 

Jeannette

A NEW MENIFEE RESIDENT WITH MULTIPLE "HATS"

 * * *

I've been blessed to have an article written about me and the launching of a new phase of my business DJ'S VIRTUAL MANAGEMENT, Senior Tutoring.  Thank you to Robbie Motter who is a dynamic business woman locally and nationally.  

The Seniors in our community have such a need for assistance, and I'm looking forward to helping as many as I can.

For Operational and Administrative support or assessment, contact is the same.

Jeannette LeHoullier

DJ's Virtual Management

http://www.menifeebuzz.com/item/3448-new-menifee-resident-with-multiple-hats

Menifee Buzz - May 2018

Section B, Page 8

Hide it under a bushel, NO, I’m going to let it shine!

Happy Mother’s Day beautiful MOM 

Happy Spring - Humor

Ah ... ocean air ... relaxation ... peace

Blessings to you all!

Jeannette

Butternut Squash and Italian Sauce Lasagne - recipe and photos

  Butternut Squash and Italian Sauce Lasagne

created by Jeannette LeHoullier

COOK:

1 ½ lbs. of lean ground turkey

2 medium yellow onions

½ cup shredded carrots

8 medium garlic cloves

Sea Salt to taste

Ground Pepper to taste

SIMMER for 25 minutes:

24 oz. butternut squash pasta sauce

24 oz. Italian pasta sauce

1 ½ cups water

Ground turkey mixture

CHEESE MIXTURE:

1/3 cup shredded cheddar cheese

3 string cheese, sliced

¼ cup Italian Bread Crumbs

2 cups fresh basil leaves

OTHER:

5 cups baby spinach

10 (no cook) lasagna noodles

LAYER in a 13 in. X 9 in. PAN in this ORDER:

1/3 meat mixture

1/3 cup cheese mixture

2 ½ cups baby spinach

5 (no cook) lasagna noodles

1/3 meat mixture

1/3 cup cheese mixture

2 ½ cups baby spinach

5 (no cook) lasagna noodles

1/3 meat mixture

1/3 cup cheese mixture

BAKE in 375 degree oven (pre-heated):

Cover lasagna with aluminum foil.

Bake for 50 minutes.

Let stand for 5 – 10 minutes before serving.